Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT

• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the arka technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

Of course not all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

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The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one ton. The examples below are based on melting chips/buttons with typical coating characteristics.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Each system offers its own unique advantages and is available in capacities ranging from small scale artisan (or ‘tayyareci plant’) all the way to large industrial production systems.

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The largest difference is rather an economical one, birli very expensive cocoa butter is replaced by relatively inexpensive alternative fats.

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It provides the mixing of the necessary products to prepare the chocolate dough. It is the first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.